Flying over the Gulf of Mexico towards Cuba, I couldn’t help but marvel at how blue the water was. When there weren’t islands intermittently dotting the water it was difficult to tell just where on the horizon the earth ended and the sky began. I was excited to get out of the sky and down onto this tropical island I had been waiting so long to visit! My sister and I had booked an 8 day small group tour with a company called Cuban adventures which specialises in Cuban tours, and only uses local guides and casa particulares (home stays) on their tours. We were set to visit the capital Havana; the home of cigar production, Vinales; and the beachside town of Trinidad. Continue reading
When I started planning a trip to South America last year, I knew I had to include Cuba in the journey somewhere. When I realised that it was easiest to fly through Mexico City to get there, the choice to stop a while to try some food was easy. What was not so easy was the decision about which foods to try in the short time we would have there. Honestly, it’s a blessing I don’t have to make real decisions in my life because the one between a street food tour and a taco tour caused me a truly unnecessary amount of angst! Continue reading
Recently, I tagged along with some friends from work to an event that has been on my bucket list since watching looking for Looking for Alibrandi as an impressionable teen – passata day. Otherwise known as tomato day, this annual tradition is carried out by Italian families around the world, usually in the middle of summer when tomatoes are at their most abundant. It’s a whole day sort of affair, with many hands boiling, chopping and pureeing their way to enough sauce to last for the following 12 months – after some has been set aside for a well-deserved lunch of course! Continue reading
On the corner of Hay and Milligan Street in the CBD lies Tiisch, which I have decided is Perth’s dreamiest cafe. With its bright white walls, punctuated with splashes of greenery hanging from the roof and sprouting from planter boxes, it’s difficult not to be enamoured from the moment you walk in. But if charming interiors aren’t quite enough to win you over, stick around for the food and there won’t be any doubt in your mind. I was so taken with it, I visited for brunch twice in as many weeks!
It seems to me that Perth is awash with choices when it comes to dining out these days. Subi is undergoing a renaissance, Leederville is jam packed with cafes and don’t even get me started on trying to choose my favourite place to eat in Northbridge! Luckily for me (and you), for those nights that you really just can’t choose those clever folk at No Mafia, Francoforte and Chico Gelato put their heads together and came up with Tre Amici – a roving dinner experience available Monday through Thursday that’s a damn tasty bargain at just $35.
While the South-West of Western Australia in the summer is undeniably amazing, with no shortage of white sandy beaches to stretch out on and trails to explore, there is also something attractive about jumping in the car and heading down south in the cooler months. Lush green landscapes, clear cool days and red wine by the fire make for a fine weekend away, and that’s exactly what Ollie and I jumped in the car to experience this winter. Our destination of choice was Denmark, a small town resplendent with natural beauty right in the middle of WA’s rainbow coast.
Nestled on Cambridge Street in the heart of Wembley, Hermosa Cantina has been delighting the people of Perth with its Spanish inspired menu for nigh on mine months now, although its dedicated following would have you believe its been around a lot longer. You wouldn’t expect anything different though, given the people behind the scenes are the very people that operate the legendary Tropico in North Beach. Hermosa has been on my to-do list since it first dipped its feet into the Perth food scene, and the only question in my mind was whether to go for brunch or dinner! As usual though, my love of brunch won out and a few weeks ago there I was; 10am on a Sunday at an overflowing Hermosa Cantina.