Touching down in Buenos Aires (all that time ago now!), all I could think about was all the Argentinian food I was going to eat. This was the part of my trip where I planned on rewarding myself for the long, gruelling hikes across Peru by stuffing myself silly, and washing it all down with some hearty Malbec. I was in for more of a treat than I thought though – while I did expect the steak and red wine, I didn’t expect the breadth of amazing meals I had there. From the most spectacular Mexican/Korean fusion food, to the creamiest gelato and the most amazing range of pastries on every corner, I could have easily spent a second week exploring this beautiful city.
After being back from my big trip for a couple of months, I think I am finally ready to finish off the final few blog posts. I was on such a roll while I was away, but for a while there was something about being back in Perth and at work that made it difficult to return to writing about being away in so much detail. But that seems to have passed now so I will pick up where I left off – crossing the border from Bolivia to my last major destination, Argentina. As much as I enjoyed our crazy week in Bolivia, I have to admit I was pretty happy to about the prospect of crossing the border into Argentina. Bolivia was full of stunning, unique landscapes but the high altitude was really taking its toll on my body – between the cold and the frequent breathlessness, I was pretty ready to be descending back down to sea level. First we were heading to Salta, which is the home of empandas, before flying over to the northwest of Argentina to check out Iguazu Falls before heading down to the big smoke, Buenos Aires. Continue reading