Touching down in Buenos Aires (all that time ago now!), all I could think about was all the Argentinian food I was going to eat. This was the part of my trip where I planned on rewarding myself for the long, gruelling hikes across Peru by stuffing myself silly, and washing it all down with some hearty Malbec. I was in for more of a treat than I thought though – while I did expect the steak and red wine, I didn’t expect the breadth of amazing meals I had there. From the most spectacular Mexican/Korean fusion food, to the creamiest gelato and the most amazing range of pastries on every corner, I could have easily spent a second week exploring this beautiful city.