Mexico City 

When I started planning a trip to South America last year, I knew I had to include Cuba in the journey somewhere.  When I realised that it was easiest to fly through Mexico City to get there, the choice to stop a while to try some food was easy. What was not so easy was the decision about which foods to try in the short time we would have there. Honestly, it’s a blessing I don’t have to make real decisions in my life because the one between a street food tour and a taco tour caused me a truly unnecessary amount of angst! Continue reading

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