McLaren Vale, Barossa and beyond

Waking up the day after our long lunch at D’Arenberg, I wasn’t sure how we were going to top the experience of the day before, but I was sure ready to try. We were staying in McLaren Vale for another two days, before heading back to stay in Adelaide for a couple of nights and heading out to the Barossa for a day trip from there. I had paid for an extra 10kg’s of baggage for the flight back home and I was determined to find some wine to fill up my suitcase!

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A D’Arenberg Degustation

At the end of last year, I was getting ready to take some time off work and head to Bali to celebrate a close friends 30th, when Mount Agung started to get a little restless, flights got cancelled and I was left with $500 worth of Jetstar credit. For a while I was a little bit at a loss about where to go. Melbourne again? Was it time to venture down to Tasmania? I was still umm-ing and ahh-ing over the decision when, during one lazy Sunday morning in bed, I scrolled past a Jetstar advertisement for $200 return flights to Adelaide and made the snap decision to visit the wine regions of South Australia to celebrate my 30th birthday. Little did I know at the time it was going to lead to one of the most interesting meals of my life, a degustation full of delights at the newly constructed ‘cube’ at D’Arenberg in McLaren Vale.

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